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KMID : 1134820050340081274
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 8 p.1274 ~ p.1283
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Optimizing Ingredients Mixing Ratio of Mungbean Pancake
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이진화/Lee JH
신은수/권병민/류홍수/장대흥/Shin ES/Kweon BM/Ryu HS/Jang DH
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Abstract
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KEYWORD
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